sorry bout that.

[sisyphusshrugged]

for I have had this political world and am bent to frivol.

from the Times, this past weekend

The Michelin Red Guide added three restaurants to the much-coveted three-star category: L'Espérance and La Côte Saint Jacques, both in Burgundy, and Les Loges de L'Aubergade in the southwest join 24 other restaurants on the list. One specialty of Les Loges is a foie gras hamburger with a cèpe mushroom-based catsup called "Ketcèpes"

I think we can all agree that the gentleman who invented that last name should, by rights, be the first one up against the wall when the revolution comes. Even if he hadnt been the one to think of foie grasburgers.* Which, you know, yuck. Peg Bracken would never have allowed this.

Whatever revolution. Just on principle.

*(bringing to mind Uncle Procrustes' and my nomination for best suggested british food name: Gurgle and Wurp)

Je frivol, ce que je suis.

Comments

[mrmustard.livejournal.com]

There used to be a lot of different ketchups in the United States. During the 1800's restaurants in New York would advertise the number of ketchups they provided. Then there was a collapse in tomato prices. Everyone started making ketchup out of cheap tomatos. 57 varieties became one.

Of course, ketchup sucks, MUSTARD RULES.

Sorry, I have to say that or the union will kick me out. Just because King Ketchup has some history doesn't mean he's a nice guy.

Who wrote that article, Johnny Apple?